Cctv news(Reporter Li Wenxue) The farmer’s market is a place where people and goods flow are relatively concentrated. How can we achieve accurate prevention and control under the situation of normalization of epidemic prevention and control? At the press conference held by the Information Office of Heilongjiang Provincial Government on the evening of July 4, Heilongjiang Provincial Market Supervision Administration introduced the corresponding specific measures.
Yang Rumin, deputy director of the Provincial Market Supervision Administration, said that it is necessary to strengthen the main responsibility of farmers’ market promoters for epidemic prevention and control, and urge farmers’ markets to implement the requirements of "five haves", namely, having a sound prevention and control guide, a prevention and control management system and responsible persons, an appropriate reserve of protective materials, an emergency response plan, guidance and support from local medical and health forces, urging farmers’ markets to implement disinfection and cleaning measures, doing emergency response drills, and improving their epidemic prevention and control capabilities.
For those who enter the market, we should continue to implement anti-aggregation measures such as "scanning code, measuring temperature and wearing masks", control the flow of people in the market, and remind customers to keep a distance from others when shopping, and leave immediately after shopping. Supervise the farmer’s market to implement the management system for employees in high-risk posts, fix posts, avoid cross-operation, and implement prevention and control measures such as closed-loop management, nucleic acid detection, health monitoring and health education.
According to the unified arrangement of the local headquarters, the nucleic acid detection is carried out for the operators, staff and other people in the market. Appropriate sampling inspection and preventive disinfection shall be carried out for imported cold-chain foods and the environment of their processing, transportation, storage and sales places, as well as non-cold-chain items from countries with severe epidemic situation. Through the "first stop coding, one yard to the end, no code ban", the imported cold chain food can be traced, traced and the risk can be controlled. It is strictly forbidden to sell and use imported cold chain food without inspection and quarantine certificate of entry products, nucleic acid test report, preventive disinfection certificate and traceability code.
Market supervision departments at all levels should carry out full coverage of supervision and inspection of the farmer’s market, do a good job in the emergency conversion of epidemic prevention and control in the farmer’s market, improve the emergency response mechanism, and remind consumers to scan the traceability code of "Heilongjiang cold chain" when purchasing imported cold chain foods, and inquire about product information, nucleic acid detection and disinfection information to enhance their self-protection ability.
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